A slow-cooked red chicken chili with kidney and black beans has a light, savory-sweet flavor because it’s made with mango salsa, stewed tomatoes, and rice vinegar. It isn’t too spicy for kids.
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Ginger, Almond & Date Biscuits
Recipe by Carrie Stephens
Steak + Blue Cheese Pizza with Crispy Fried Shallots and Honey Balsamic Drizzle
Recipe by Sierra Springs Photography