Curry and apple chunks liven up this cold potato salad, made with sour cream and mayonnaise.

Curry and apple chunks liven up this cold potato salad, made with sour cream and mayonnaise.

Ground beef seasoned with soy and hoisin sauces, garlic, ginger, and green onions is gently folded into fresh lettuce leaves to be eaten burrito style.

Ground beef seasoned with soy and hoisin sauces, garlic, ginger, and green onions is gently folded into fresh lettuce leaves to be eaten burrito style.

Mushrooms and spinach are pan-fried with egg substitute and two cheeses for a light and tasty omelet.

Mushrooms and spinach are pan-fried with egg substitute and two cheeses for a light and tasty omelet.

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

Crunchy, crumbly bacon, sunflower seeds and beautiful golden raisins, speckle this very green salad and add lots and lots of flavor. The dressing is mayonnaise based, with sugar and red wine vinegar stirred in.

Crunchy, crumbly bacon, sunflower seeds and beautiful golden raisins, speckle this very green salad and add lots and lots of flavor. The dressing is mayonnaise based, with sugar and red wine vinegar stirred in.

These traditional crepes are made with eggs, milk, flour, salt and oil.

These traditional crepes are made with eggs, milk, flour, salt and oil.

Mushrooms and spinach are pan-fried with egg substitute and two cheeses for a light and tasty omelet.

Mushrooms and spinach are pan-fried with egg substitute and two cheeses for a light and tasty omelet.

I make these the night before and bake them in the morning. My family and friends can’t stay out of them. They are very moist and decadently rich.

I make these the night before and bake them in the morning. My family and friends can’t stay out of them. They are very moist and decadently rich.