I make these the night before and bake them in the morning. My family and friends can’t stay out of them. They are very moist and decadently rich.
Cinnamon Roasted Cauliflower and Tempeh Bacon Salad with Sprouts & Apple Will Frolic for Food
Banana Cupcakes with Cinnamon Cream Cheese Frosting
BAKED CINNAMON CRISPS WITH CREAMY STRAWBERRY DIP