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Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!

Posted on July 27, 2022 by justfoodpictures

Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!

| Tagged Blackened, Cajun, Cajun Style Blackened Snapper, Snapper, Style

How to make Chicago style deep dish pizza

Posted on December 30, 2020 by justfoodpictures

How to make Chicago style deep dish pizza

| Tagged Chicago, deep, Dish, How, Make, Pizza, Style, to

Big Easy Style Saucy Creole Shrimp

Posted on November 8, 2018 by justfoodpictures

Big Easy Style Saucy Creole Shrimp

| Tagged Big, Creole, easy, Saucy, Shrimp, Style

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My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measurements are approximate so if you find something that works better, let me know!

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